Posts Tagged ‘anne of green gables’

Wintry Colorado can be an unforgiving place, especially with single-digit temperatures and March (usually our snowiest month) still ahead.  I’ve got tea to warm my fingers, but my thoughts are turning to food…the kinds of food my literary heroines would have enjoyed.  This morning I saw an article featuring a Mock Cherry Pie (recipe below) attributed to none other than Lucy Maud Montgomery of Anne of Green Gables fame.  It made me wonder what other recipes actually attributed to “my” authors could be found online?

The yummy results follow.  Each is directly attributed to one of my favorite authors or one of her family members.  Also, how awful is it that I’ve given up sweets for Lent?  I know what I’ll be preparing Easter Sunday.

Lucy Maud Montgomery’s Mock Cherry Pie

Food fakery is a vital heroine skill.  Don’t have cherries?  Cranberries and raisins will do just as well!  This recipe is attributed to Maud, whose Marilla admonishes:  “You’ve got to keep your wits about you in cooking and not stop in the middle of things to let your thoughts rove all over creation.” (Prefer raspberry cordial or some other dishes mentioned in the Anne books?  This link’s for you.)

Pastry for a double-crust 9-inch pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tablespoons flour
1 cup cold water
1 1/2 teaspoons vanilla

Line a 9-inch pie plate with half the pastry. Make a lattice crust with remaining dough.  In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally. Remove from heat and let cool slightly. Stir in vanilla.  Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.  Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake another 20 to 30 minutes, or until crust is nicely browned and filling is bubbly. Serves six.

Louisa May Alcott’s Blancmange

Did you ever read Little Women and wonder, like me, what the heck blancmange is?  I am led to believe that it is a kind of sweet, white flan, as sweet and white as the plump hands of Meg March, whom I can imagine creating this blancmange and complaining over her unfashionable gowns.  You will recall that Jo brings a blancmange to Laurie when he is sick as a sort of wedge into his house and heart.  She succeeds.  This recipe is attributed to Abba Alcott, Louisa’s mother.

2 tbsp arrowroot
1 quart milk
1/2 cup sugar, more to taste
1 pinch salt
Something savory – orange water, rose water, or lemon peel

Take two tablespoonfuls of arrowroot to one quart of milk and a pinch of salt. Scald the milk, sweeten it with sugar to taste and then stir in the arrowroot, which must first be wet with some milk. Let it boil once. Orange water, rose water, or lemon peel can be used to flavor it. Pour it into molds to cool.

Laura Ingalls Wilder’s Gingerbread

Whenever I gain a pound, I blame Laura, whose description of crackling pig tails, bountiful pies, and tables laden with the goodness of hardy, sensible pioneer cooking are enough to drive any girl face-first into a pile of biscuits.  Though it’s easy to find recipes inspired by the Little House books, it’s harder to find ones directly attributed to Laura that aren’t protected by copyright.  Here’s one to start with:

1 cup brown sugar
1/2 cup lard (fine, shortening will do)
1 cup molasses
2 tsp baking soda
1 cup boiling water
3 cups flour
1 tsp ginger
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
1/2 tsp salt
2 eggs

Blend brown sugar with lard.  Mix in molasses until well-coated.  Dissolve baking soda in boiling water (be sure cup is full of water after foam runs off into cake mixture).  Mix well.  In a separate bowl, mix flour with spices and salt.  Sift into wet mixture and mix well; mixture will be “quite thin.”  Finally, add two well-beaten eggs and bake in a moderate (350 degrees) for thirty minutes.

One of the most gratifying parts of writing The Heroine’s Bookshelf was discovering the backstories behind the women who wrote some of my favorite books.  And it wasn’t all fun and friends.  During the course of the book, I got to look at the underbelly of some of these women’s lives:  depression, chronic illness, opium addiction, adultery, even suicide.   And you know what?  I loved every minute.

Why embrace the serious sides of my literary heroines when many of them left such happy, pert, intelligent women as their legacy?  (Anne of Green Gables or Lizzie Bennet, anyone?)  Why not just focus on the picture they wanted to present to the world…the picture of the productive, happy writer who left her dirty laundry between two covers and moved on with life?

I was reminded of this question when reading this article about Louisa May Alcott and Elizabeth Barrett Browning’s dirty little opium secrets (or not-so-secrets, as the case may be).  For me, the answer is all about context.  When we look at the real lives of these writers, their accomplishments in the face of great trials and hardships are even more impressive.  Louisa May Alcott wrote her books in a state of constant, crushing financial worry…and if she hadn’t known what it was like to be poor, she could never have given us the image of four sisters sewing their way through dire straits and attempting to burden the load they must shoulder.  Could Charlotte Brontë have made Jane Eyre‘s Lowood School so terrifying if she herself had not survived a similar experience?

Now that I know the backstory behind my favorite books, I feel even more grateful that these women took time out of their lives to give something to us, people they never met or even imagined.  Not that I subscribe to the thought that writers must be tortured (that’s probably material for a whole ‘nother post), but I think they’re at least allowed to be human.  When we deny a Jane Austen or a Frances Hodgson Burnett her humanity, we miss out on the rest of the story.

Today opened with news that L.M. Montgomery’s The Blythes are Quoted will finally be published, extremely posthumously, in October.  Anyone who read Rilla of Ingleside and got a glimpse of the Blythes’ darker and more tragic side will probably relish the book, which is being teased as actually addressing adult themes like (shock!) adultery and (scandal!) revenge.  Sounds juicy…and I wonder if it will ever live up to the hype.

But that’s not what I really want to talk about.  I want to talk about prequels.

See, in perusing the news over TBAQ’s October debut, I found a note that Before Green Gables, Budge Wilson’s prequel to Anne, has already sold a whopping 50,000 copies.

Can I get a whaaaaaaaaaaaaaaat?!

Though I am sure Wilson’s readers love his book for good reason, the popularity of prequels never ceases to amaze me.  Mike has often been witness to my not-so-silent rage over, for example, the hideous monstrosity that is the Little House on the Prairie sequels, the bizarre reimagining that is the Little Women diaries for girls.

Here’s the problem with prequels:  They are produced by writers who will never, ever be able to recreate the inner landscape, historical context, or internal motivations brought to the table by the original author.  For me, prequels puncture part of the magic of the Heroine’s Bookshelf…the existence of stories that won’t ever be fully imagined or completed.  My imagination (shock!) or my historical research always had to fill in the tantalizing blank spaces, gray areas, and gaps left by my favorite authors…and I am very okay with that.

What’s your take on prequels?

Soulful future author or freaky Victorian child?

Both.

This freckle-faced girl is Lucy Maud Montgomery:  Canadian, teacher, tortured optimist, dutiful preacher’s wife, “passionate friend,” and author of the beloved Anne of Green Gables series.

We’re hanging out for the next week as I plunge into the writing process, on which Maud had this to say:

For five months I got up at six o’clock and got dressed by the lamplight. The fire would not yet be on. The house was very cold but I would put on a heavy coat, sit with my feet up to keep them from freezing and with fingers so cramped that I could scarcely hold a pen. I would write my “stunt” for the day. Sometimes it would be a poem in which I would carol blithely of blue skies and rippling brooks and flowery meads! Then I would thaw out my hands, eat breakfast and go to school.

When people say to me, as they occasionally do, ‘Oh how I envy your gift, how I wish I could write as you do’, I am inclined to wonder, with some inward amusement, how much they would have envied me on those dark, cold, winter mornings of my apprenticeship.