Your fearless author is on the left, in the outfit she forced her mother to sew for her and wore to school and everywhere at all times.
By Guest Blogger Darren Garnick
This is the first in a series of guest posts on heroines featured in The Heroine’s Bookshelf. My guests? Honored authors, writers, experts, historians, and more. First up is Darren Garnick, an unlikely adherent of everyone’s favorite Anne with an e. Want to combine some winning with your reading? Click here to win a galley of the book (and for links to other contests featuring the book).
Little Laura Jernegan, a girl who traveled the world on a whale ship during the 1860s, made quite the splash on the Internet yesterday (thanks, Wendy McClure, for passing on the link). Her journal, written when she was six years old, records her thoughts on various animals, the smells of whaling, her fearsome penmanship, and not knowing what’s for supper. The overall impression is one of a feisty, feckless girl, a real-life heroine living out an adventure right out of a novel.
I am in Honolulu. it is a real pretty place. Mama is making a
For reasons that will become apparent sooner rather than later, I’ve been thinking about literary places. Not just real places like the Ingalls Homestead or the moors of England, but the places in which we discover the books that mean so much to us.
For example, I could never stand my brothers’ little league games (for shame!) and so I’d sneak off with one of those long Jolly Ranchers and read with my back against a tree. And I will never forget the cement blocks next to my house in Oak Park, San Diego. In the morning they’d soak up
Wintry Colorado can be an unforgiving place, especially with single-digit temperatures and March (usually our snowiest month) still ahead. I’ve got tea to warm my fingers, but my thoughts are turning to food…the kinds of food my literary heroines would have enjoyed. This morning I saw an article featuring a Mock Cherry Pie (recipe below) attributed to none other than Lucy Maud Montgomery of Anne of Green Gables fame. It made me wonder what other recipes actually attributed to “my” authors could be found online?
The yummy results follow. Each is directly attributed to one of my favorite authors or