Wintry Colorado can be an unforgiving place, especially with single-digit temperatures and March (usually our snowiest month) still ahead. I’ve got tea to warm my fingers, but my thoughts are turning to food…the kinds of food my literary heroines would have enjoyed. This morning I saw an article featuring a
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One of the most gratifying parts of writing The Heroine’s Bookshelf was discovering the backstories behind the women who wrote some of my favorite books. And it wasn’t all fun and friends. During the course of the book, I got to look at the underbelly of some of these women’s
Read more...Yes, I’m still revising the book (on a Friday deadline, eek!), but I haven’t forgotten my readers or my heroines. Luckily, the entire Internet and the rest of the world is busy producing interesting content on heroines at all times. To wit: The new Louisa May Alcott movie that recently
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Publishing a book is a saga, though I’d never presume to think it’s as exciting as the lives of the women writers I’m writing about (how very meta). I just received a very incisive and encouraging revision letter from my editor at HarperCollins and as I go through the manuscript,
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There are many explanations for my seeming neglect of this blog, but for the time being I will merely point to the deadline looming up before me like the most ferocious of Louisa May Alcott’s vortices. I’ll be back in late November…until then, hear Louy’s words about what I’ve been
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